I was looking for one thing after another and arrived at Bong Mom's Cookbook
On her site, it says for Giveaway
Tell me in your comment "What is a forgotten food in your family that you would like to bring back"
Here is what I have to say about this….
I want to bring Kadi back to our table…
Kadi. Actually it is not forgotten food but ‘not liked food’. It is so hated food in my house that kids and hubby will not even taste it. For some reason, they just do not like it. I fail to understand it why?
Why I want to bring it back? Simply because it is one dish you can make in 10 minutes or in 4 hours, depending on time availability.
It’s quick version is extremely healthy, see for yourself
1 spoon oil,
2 spoon besan
1 cup yogurt (if it is less sour, you can increase the qty)
Turmeric and hing (Asafoetida)
Water (2 cup)
Few fenugreek seeds for tampering.
Mix besan, and yogurt. Heat oil in pan once it is hot; add fenugreek seeds and Hing and turmeric. Few seconds later, add water. Once you see it boiling, add yogurt mix along with salt. Let it boil for at least 10 minutes (more if you have time).
Variation: you can add sautéed veggies, pakodas, onion to this gravy…Possibilities are endless (off course, it needs preparation for whatever you want to add)
You can even add many flavoring as well like kasoori Methi, spinach, curry patta, ginger
You can add Boondi
So far I have not been successful in incorporating this to our regular food.
Here is recipe from Tarla Dalal http://www.tarladalal.com/Punjabi-Kadhi-8679r